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BioAlberti, The Organic Farm in Umbria
Live well, eat well, try organic
Surrounded by the gentle marly-calcareouses hills, an unpolluted nature, the enchanting Umbrian landscape and crossed by the Fersinone stream, BioAlberti farm was founded in 1940 when the Alberti family motivated by love for the ground, bought lands in Poggio Aquilone. Everywhere you breathe an air of the past and the valleys’ green color together with the particular colors of the crops and the scent of the olive trees create unforgettable feelings.
Flours
Cereals
Pulses
Pasta
Gift Baskets
At BioAlberti, we have some fantastic organic gifts you can send your loved ones.
selected for you
Soups
Olive Oil
Chianina Meat
This is pure Chianina beef. The breed is raised half-wild on about 560 hectares of hills in the countryside between Todi and Perugia. The availability of the product, its high quality and the scrupulous care applied to its processing and packaging has allowed us to regain consumer trust in the beef market, following its withdrawal over the past few years.
Chianina Meat
Only few and qualified clients can be proud of the guarantees provided by the fact that small quantities are certified all steps of the way and meat cuts and their uses are fully documented and advised upon.
Latest news
Variegated Lentils: Greatness in Simplicity
An ancient legume that brings taste and health to the table
Organic Cereals: Sustainability and Health
The taste and benefits of cereals
The Chianina of Umbria
Tradition and quality from Poggio Aquilone
Monococcum spelt: An Ancient Treasure from the Heart of Nature
The importance of rediscovering ancient seeds
Discover the secrets of umbrian cuisine: our cooking classes
A journey through tradition and taste