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BioAlberti lentil has very small seeds bright colours. Since ancient times it has been considered the flesh of the gods poor. It is ideal for...
The chickpeas from Poggio Aquilone are of the Sultano variety, with thin and smooth skin and of small calibre. They are recommended for salads,...
BioAlberti lentil has very small seeds bright colours. Since ancient times it has been considered the flesh of the gods poor. It is ideal for...
Black chickpeas are a variety of chickpeas typical of the Mediterranean area. Their flavor and nutritional characteristics are similar to those...
The chickling of Poggio Aquilone is a grain legume. For centuries it was the food that allowed farmers to feed themselves in times of famine.
The chickling of Poggio Aquilone is a grain legume. For centuries it was the food that allowed farmers to feed themselves in times of famine....
The borlotti beans of Poggio Aquilone have been known and used since ancient times for a healthy diet. Its delicate flavor makes it particularly...
The cannellini beans of Poggio Aquilone are a healthy food with many nutritional properties. With their delicate flavor they perfectly accompany...
The decorticated broad beans of Poggio Aquilone are varieties of small beans highly digestible, typical of the area between Todi, Orvieto and...
The decorticated chickpea from Poggio Aquilone without the cuticle is lighter, more digestible and quicker to cook as it does not need to be...
The black bean of Poggio Aquilone is a rustic variety of legume that accompanies side dishes, meat dishes, rice-based dishes, soups and spicy...
The chickpeas from Poggio Aquilone are of the Sultano variety, with a thin skin.