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Cereals have grown for thousands of years. The Romans used to celebrate the harvest of barley and wheat offering these products to the goddess Cerere, the protector of the crops. Cereals are a good source of energy; they play a key role in human nutrition and they are the core of the Mediterranean diet because they are the main source of carbohydrates, fibers, group B vitamins and mineral salts such as potassium, iron, phosphorus and calcium.
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It is considered the spelt par excellence and as the name suggests, its ears usually contain two grains. The spelt plant has a remarkable...
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La nostra Pasta, trafilata con stampi in bronzo, viene essiccata in speciali celle per almeno 5/8 giorni ad una temperatura non superiore ai...
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Mondo Barley is a very ancient and nutritious cereal that requires prior soaking, a fairly long cooking but has a very tasty taste. It can be...
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The pearl barley of Poggio Aquilone is a cereal rich in beneficial, tonic, digestive, emollient and refreshing properties; it has a significant...
€3.65
Poggio Aquilone millet is a gluten-free cereal with excellent properties and nutritional values. The only alkalizing cereal: suitable during...