The Extra Virgin Olive Oil BioAlberti is produced exclusively with organic olives of native cultivar such as moraiolo, leccino, frantoio and pendolino; these varieties are grown in Central Italy.
The olives are rigorously harvested by hand from the first days of October, respecting the right degree of maturation and then they are cold pressed.

Our oil has a medium-intense fruity flavor with classic olive oils smells; bitter and spicy are balanced and it matches with meat and seafood.