The cannellini beans of Poggio Aquilone are a healthy food with many nutritional properties. With their delicate flavor they perfectly accompany first courses, main courses and side dishes.
Soak in warm water for 2 hours and cook in water boiling for about 1 hour.
Pack of 500 g in a protected atmosphere.

Nutritional properties
Cannellini beans are legumes particularly rich in glucodrine, substances capable of reducing blood sugar and therefore are particularly suitable for people suffering from diabetes, especially for those who struggle to eat regularly vegetables. They also contain lecithin, which helps emulsify fats not only by limiting its absorption into the blood but also their persistence and that makes them an extremely indicated for those suffering from high cholesterol or have a diet rich in fat. They are an excellent source of vitamins, such as B1, B2 and B3, of mineral salts, such as calcium, phosphorus, iron, zinc and are particularly indicated also for their purifying effect, because they are rich in pectin and inulin. They are rich in vegetable proteins and complex carbohydrates.